Wendy Lam :: 甜品班 24/7/2019 - 20/8/2019
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Last changed: Aug 21, 2019
44 items in this album
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15/8 鮮奶蛋白撻 20190815_162642
19/8 教椰撻，之前學過整咗好多次，但始終都無亞sir 整得咁好食。20190819_101228
尚有忌廉剩加埋入朱古力撻做裝飾 20190819_153228
20190819_153244
15/8 鮮奶蛋白撻 20190815_162642
19/8 教椰撻，之前學過整咗好多次，但始終都無亞sir 整得咁好食。20190819_101228
尚有忌廉剩加埋入朱古力撻做裝飾 20190819_153228
20190819_153244
19/8 教埋忌廉泡夫 20190819_153543
20/8 今日教唧花曲奇，味道好似雞蛋餅，幾香口好味。20190821_173207
20/8 教多另一款美式朱古力曲奇,鬆脆可口，味道似合桃酥。20190821_173230
21/8最後一堂，今早返學考完試，之後買材料試做呢款最喜愛芒果千層蛋糕，配上芒果真係極之好味。20190821_164110
19/8 教埋忌廉泡夫 20190819_153543
20/8 今日教唧花曲奇，味道好似雞蛋餅，幾香口好味。20190821_173207
20/8 教多另一款美式朱古力曲奇,鬆脆可口，味道似合桃酥。20190821_173230
21/8最後一堂，今早返學考完試，之後買材料試做呢款最喜愛芒果千層蛋糕，配上芒果真係極之好味。20190821_164110
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