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Nice environment & service!
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Dish 6 - cheese collection
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the waiter would tell us how to eat in sequence!
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Rourme d'Ambert, stuffed Bergeron apricot with ricotta
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Last dish - Pierre Gagnaire's grand dessert~ the display with "happy Birthday' is beautifully written.
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so happy that DD loves this birthday meal & surprise very much!!
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6 small dishes of these grand dessert collection
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front is cherry dessert, back is apple..
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the last one on showplate made with nuts & hazelnut cream~
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left to right - peach, grapes & grapefruit desserts~ all with some wine
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sweet wine from France
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Pierre~ love the logo & everything, though a bit expensive, it's worth!
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so full & back home la!!
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